Best Bengali Chicken curry recipe in make in forest

indian curry recipe ingredient :-

Chicken draumsticks / thinghs

potato

Red onion

Ginger

Curcuma

Garlic

Bay Leaves

Mint

Cardamon

Clove

Roti Bread

Yogurt

Dried Chilli - 2 different Kinds

Cinnamon Stick - 2cm

Steps :-

So first of all finely chop the red onion and finely chop the ginger then cut the potatoes in half. Keep the water boiling on one side and keep the chillies in the boiling water for a few minutes.

After that take the chicken meat and make deep incisions with the help of suri and apply turmeric and salt to taste well on the chicken. Let it marinate for a while

Then finely grind cinnamon, cloves and cardamom in muesli.
After that make a paste of ginger, garlic and boiled chillies.
After that, heat oil in a pan and fry the chicken on high flame until all sides are well coated

Then fry ginger, garlic and chilli paste in a pan at 200 C/400 F then add bay leaves and sliced red onions. Add some sugar, and add spices like cinnamon, cloves and cardamom powder.

After the spices are fried well, add the meat and a little water (in which the chillies were boiled) and cook the chicken well.

After cooking the chicken, slice the roti and enjoy it with the chicken
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